VACANCIES IN A REPUTABLE QSR COMPANY

1. Regional managers: HND/BSC in Hotel and catering management, food science and technology or BSc in any social sciences not lower than second class upper or upper credit with minimum of 7 to 10 years with track record of performance of targets in a quick service restaurant or conventional restaurants in the capacity not lower than regional manager
2. Area manager: HND/BSC in Hotel and catering management, food science and technology or BSc in any social sciences not lower than second class upper or upper credit with at least 5 to 8 years with track record of performance of targets in a quick service restaurant or conventional restaurants in the capacity not lower than regional manager
3. Quality assurance manager: HND/BSC in food science and technology, microbiology or BSC in any social sciences not lower than second class upper or upper with at least 7 years with proven experience in quality control and assurance and operations in quick service restaurants at a managerial level
4. Internal audit manager: HND/BSC accounting with minimum of second class upper or upper credit with professional qualification ACCA or ACA with minimum of 7 to 10 years audit experience in quick restaurant or conventional restaurant in not lower than managerial level
5. Maintenance/facility manager:  HND/BSC in any of Electrical, Mechanical or Civil engineering with not lower than second class upper or upper credit with minimum of 7 to 10 years good track record in facility management in a quick service restaurant in the capacity not lower than Facility/project manager
6. Supply chain manager: HND/BSC purchasing and supply or any social sciences with at least second class upper or upper credit with minimum of 7 to 10 years track record in supply chain management in a quick service restaurant
7. Production manager: : HND/BSC in Hotel and catering management, food science and technology not lower than second class upper or upper credit with at least 7 to 10 years with track record in managing central kitchen or large production unit of a quick service restaurant
8. Brand manager: HND/BSC in marketing or related social sciences with not lower than second class upper or upper credit with at least 7 to 10 years experience with track record in brand management (quick service restaurant in addition to marketing/advertising agent experience
9. Manager, bakery/confectioneries: HND/BSC in Hotel and catering management, food science and technology not lower than second class upper or upper credit with at least 4 to 6 years experience in bakery management with track record in managing people and to meeting daily production and sales targets
10.  Outlet managers/supervisor: HND/BSC in Hotel and catering management, food science and technology or BSc in any social sciences not lower than second class upper or upper credit with minimum of 5 to 6 years with track record of performance of targets in a quick service restaurant or conventional restaurant
11. Waiters, waitress and service assistants: good senior secondary school certificate or certificate in catering or national diploma in hotel and catering management or food science and technology with similar experience in quick service restaurant or conventional  restaurants.

METHOD OF APPLICATION

Applicants should send their applications not later than 2 weeks of this advert to: aflrecruitcatering@magroupltd.com