Prime Foods and Beverages Nigeria Limited, is currently recruiting to fill the position below:

Job Title: Quality Control Laboratory Microbiologist
Location:
Ogun
Job Description

  • Quality Control Laboratory Microbiologist.
  • Collect product samples for the purpose of laboratory testing.
  • Perform microbiological analyses on raw, in-process and finished products.
  • Prepare reagents necessary to carry our microbial testing of water, beverages and other food products, decontaminating old plates and equipment’s.
  • Calibrate and maintain microbiological laboratory equipment.
  • Compile and analyze data for documentation and prepare related reports.
  • Maintain Good Laboratory Practice and maintain cleaning standards for the laboratory.
  • Ensure strict implementation of company policy, SOP and GMP regulations.
  • Ensure compliance to common Good Hygiene Practice.
  • Perform other related task as needed.
  • Conduct equipment audits, testing equipment for efficiency and performance and finding ways to correct products defect.

Qualifications

  • B.Sc/HND in Microbiology, Biological Sciences, Food science and Technology and any other related field.
  • Minimum of 2 solid years work experience of laboratory analysis in a food/beverage producing company.
  • Must be able to adapt to new and different computer programs and software to enable efficient analysis.
  • Good written, verbal communication and collaborative skills.
  • Strong organizational skills and detail oriented.
  • Food manufacturing industry background preferred.
  • Ability to work independently under minimal supervision.
  • Knowledge of operations and maintenance of laboratory equipment, quality process control of food and beverages.
  • Ability to accurately prepare daily, weekly and monthly reports.

 

https://www.jobsfornaija.com
https://www.jobsfornaija.com

Job Title: Quality Control Laboratory Technician
Location: Ogun
Job Descriptions

  • Conducts chemical and physical analysis on raw materials, in-process and finished product.
  • Perform sensory evaluation of raw materials and finished products
  • Utilizes testing procedures that meet with quality assurance needs and make recommendation for improvement
  • Assist with food research, development, and quality control.
  • Ensure food products are fit for distribution.
  • Calibrate and maintain the Physio-chemical laboratory equipment
  • Maintain Good Laboratory Practice and maintain cleaning standards for the laboratory
  • Ensure strict implementation of company policy, SOP and GMP regulations
  • Ensure compliance to common Good Hygiene Practice
  • Perform other related task as needed
  • Carry out CIP testing, including corrective actions to verify sanitation programme
  • Compile and analyse test results for documentation, compare with SON standards and prepare related reports.
  • Utilizes statistical techniques (SPC, SQC) in daily quality functions.

Requirements
The right Candidate will have the following qualifications:

  • B.Sc/HND in Food science and Technology, Biochemistry, Chemistry and any other related field.
  • Minimum of 2 solid years work experience of laboratory analysis in a food/beverage producing company
  • Ability to accurately prepare daily, weekly and monthly reports
  • Must be able to adapt to new and different computer programs and software to enable efficient analysis
  • Good written, verbal communication and collaborative skills
  • Strong organizational skills and detail oriented
  • Food manufacturing industry background preferred
  • Ability to work independently under minimal supervision.
  • Knowledge of operations and maintenance of laboratory equipment, quality process control of food and beverages.
  • Familiar with the use of UV-Spectrophotometer for analysis

How to Apply
Interested and qualified candidates should send their CV’s to: info@primefoodsandbeverages.com

Application Deadline: 10th March, 2017.

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