Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant. We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prixair group is dedicated to continuing its tradition of providing exceptional guest experiences.
We are recruiting to fill the position below:

Job Title: Production Manager

  • Oversee Pastry/bakery productions and operations
  • Must have experience preparing baked goods such as pastries, breads, cakes and cookies
  • Overseeing inventory which involves ordering and rotating ingredients such as flour, sugar, and butter;
  • Must keep an eye on demand for each kind of pastry to know how much to supply.
  • Work within the confines of the bakery’s budget in order to maximize sales
  • Must be detail-oriented and have an eye for aesthetics, as baked goods must look appealing
  • Responsible for pastry productions and quality control
  • Oversee baking staff to ensure the bakery’s standards are enforced
  • Must enforce standards regarding food handling practices, safety and sanitation

How to Apply
Interested and qualified candidates should forward their CV’s to:


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