Several Job Recruitment In A Reputable Hospitality Company

A leading Hospitality company is seeking applications from suitable and qualified candidates within Lagos for the position below:

 

 

Job Title: Facility Officer
Job Reference: 2019/08/FO
Location: Lagos

Description

The Facility Officer will be required to function in any of the following roles:

  • Electrical Engineers, Mechanical Engineers, Electrical Technicians, Mechanical Technicians, Refrigeration & Air-Conditioning Engineers and/ or Technicians, Plumbers.

Summary

  • Under direction of Maintenance Supervisor or other appropriate administrative staff responsible for the general maintenance and/or minor repairs to hotel department buildings and to do related tasks as required.

Education and/or Requirements

  • B.Sc/HND/OND/Trade Test I, II, Ill in Electrical or Mechanical Engineering or Air Conditioning or related discipline.
  • Experience in 35OKVA SDMO Generators and above will be an added advantage.
  • At least 3 – 5 years experience in a related field, which should include understanding and managing power installations (as relates to IKEDC. generators, Panels, Bus Bar Risers and UPS’s).
  • Minimum of 2 – 3 years experience in air conditioning and refrigeration maintenance and services.

 

 

Job Title: Purchasing/Store Officer
Job Ref.: 2019/22/SO
Location: Lagos

Job Summary

  • Plan, direct or coordinate the activities of vendors, purchasing officers and  related workers involved in purchasing and storage of materials, products and services.

Education and Experience Required

  • Minimum of B.Sc or HND in Purchasing Management.
  • A minimum of 3 years as a buyer/contracting officer in a hotel industry involving both services and materials purchasing.

 

 

Job Title: Head of Finance/Financial Controller
Job Ref.: 2019/20/MPS
Location: Lagos

Job Summary

  • Responsible  for financial and monthly management of accounts – budgets, forecast, business plains, secretarial duties, insurance, fixed assets and operating equipment.
  • Also responsible for general management of Food and Beverage Revenue, Cashiers Book-keeper, Debtors and Creditors Clerks and other subordinates within the accounts department.
  • Responsibility also extends to the day-to-day control of cashing up procedures as well as revenue reporting and control cash management.

Education and Experience Required

  • Minimum of B.Sc or HND in Accounting or Finance.
  • A qualified member of ICAN a competitive edge.
  • A minimum of 3-5 years’ relevant experience in branded/luxury hotel a definite advantage.
  • Sound knowledge in accounting particularly in hotel industry and taxation.

 

 

Job Title: Housekeeping/ Laundry Staff
Job Reference: 2019/10/HS-LS
Location: Lagos

Summary

  • To ensure standards of cleanliness, hygiene and tidiness are maintained throughout the hotel and to manage the housekeeping and laundry department efficiently to maintain standards and control costs.

Education/Experience/Skills Required

  • Minimum of OND or equivalent.
  • Minimum of 2 years experience.
  • 1 year as a hotel housekeeper would be an added advantage.

 

 

Job Title: HR/Admin
Job Ref.: 2019/23/HRA
Location: Lagos

Job Summary

  • Must have a clear understand of hotel’s business objectives and be able to devise and implement policies, which select, develop and retain the right staff needed to meet these objectives.
  • Dealing with staff welfare and administration-centered activities, but also strategy and planning.

Education and Experience Required

  • Minimum of B.Sc or HND in Business Administration or International Relations & Personnel Management Member of IPM an added advantage.
  • A minimum of 3-5 years relevant experience in star hotel a definite advantage.

 

 

Job Title: Reservationist and/or Guest Relation Agent
Job Reference: 2019/06/R-PA
Location: Lagos

Summary

  • Represents the hotel to the guest by checking on the availability of accommodations or transportation on a traveler’s desired arrival dates, reserving and, assisting customers choose among a variety of travel options, providing support to customers who have already made a booking by confirming, changing or canceling reservations, upsell products and services, negotiate rates, handle reservations, taking phone calls, follow- up with clients and solving problems.

Education/Experience/Skills Required

  • Minimum of HND in related Studies or equivalent.
  • Minimum of 3 – 5 years’ experience in related field.

 

 

Job Title: Executive Housekeeper
Job Reference: 2019/09/EH
Location: Lagos

Summary

  • The Executive Housekeeper directs and controls all housekeeping operations and the staff of the housekeeping department.
  • He/she has to coordinate between housekeeping crews in order to inspect assigned areas and to ensure standards.

Education and/or Experience Required

  • Minimum of HND or equivalent.
  • Minimum of 5 years as an Executive Housekeeper.
  • Housekeeper that has worked his or her way up to position of Executive Housekeeper would be an added advantage.
  • Bilingual would be helpful.

Job Title: Accountant
Job Ref.: 2019/21/ACC
Location: Lagos

Job Summary

  • Responsible for overseeing the accounting functions, audit of sales financial and monthly management of accounts – insurance, fixed assets and operating equipment.
  • Also responsible for general management of Food and Beverage Revenue, Cashier, Book-keeper, Debtors and Creditors clerk and other subordinates within the accounts deparments.
  • Responsibility also extends to the day-to day control of cashing up procedures as well as revenue reporting and control of cash management.

Education and Experience Required

  • Minimum of B.Sc or HND (Minimum of Second Class Upper or Upper Credit) in Accounting or Finance.
  • Must have completed NYSC programme and be a qualified Chartered Accountant
  • A minimum of 3-5 years’ relevant experience in branded/luxury hotel a definite advantage.
  • Sound knowledge in accounting particularly in hotel industry and taxation.
  • Must have high degree of integrity, confidentially, confidence and ability to learn culture and work under pressure.

 

 

Job Title: Pastry Chef
Job Ref.: 2019/18/PC
Location: Lagos

Job Summary

  • Create all manner of baked goods, pastries, confections and other desserts for restaurants, hotels, bakeries and pastry shops.
  • He/She may work as the sole chef, responsible for dessert in a small bakery or restaurant or serve as pert of a team of dessert chefs in the hotel.
  • In smaller establishments and as the head of a team, dessert chefs often design the dessert menus and develop new recipes

Education and Experience Required

  • Minimum of HND or equivalent.
  • Minimum of 3 years experience in the food and beverage industry, especially in kitchen management
  • Proven working experience as a Sous or Pastry Chef.

 

 

Job Title: Maintenance Manager
Job Reference: 2019/07/MM
Location: Lagos

Summary

  • Maintenance Manager are responsible for inspecting buildings to identify maintenance issues, such as clogged drains, leaky ceilings and faulty electrical switches.
  • They report them and create work assignments for the staff, They also motivate employees, resolve disputes and conduct performance evaluations.
  • Supervisors also maintain inventory, such as cleaning supplies, tools and office supplies.
  • To design a preventive and corrective measures for the hotel,

Education and/or Requirements

  • HND and/or B.Sc in Facility Management or Engineering or equivalent.
  • A successful candidate must be a proactive team player, able to grasp “the big picture.”
  • He or she must be an effective troubleshooter and problem-solver who is experienced with developing and managing complex improvement projects and managing and operating a large facility.

 

 

Job Title: Facility Manager
Job Reference: 2019/07/FM
Location: Lagos

Summary

  • Facility Manager are responsible for inspecting buildings to identify maintenance issues, such as clogged drains, leaky ceilings and faulty electrical switches.
  • They report them and create work assignments for the staff, They also motivate employees, resolve disputes and conduct performance evaluations.
  • Supervisors also maintain inventory, such as cleaning supplies, tools and office supplies.
  • To design a preventive and corrective measures for the hotel,

Education and/or Requirements

  • HND and/or B.Sc in Facility Management or Engineering or equivalent.
  • A successful candidate must be a proactive team player, able to grasp “the big picture.”
  • He or she must be an effective troubleshooter and problem-solver who is experienced with developing and managing complex improvement projects and managing and operating a large facility.

 

 

Job Title: Fitness/Pool Attendant
Job Ref.: 2019/19/MPS
Location: Lagos

Education and Experience Required

  • Minimum of OND holder or equivalent.
  • Minimum of 2 years experience in recreation, physical fitness or customer service experience

 

 

Job Title: Hostess/Waiter/Waitress/Bar Tender
Job Ref.: 2019/16/W-BA
Location: Lagos

Education and Experience Required

  • Minimum of OND holder or equivalent
  • Minimum of 2 years experience in related field.
  • Significant experience in the food and beverage industry, especially in dining room service.

 

 

Job Title: Front Office Supervisor
Job Reference: 2019/04/FOS
Location: Lagos

Summary

  • Primarily supervises front office team members to ensure efficient and smooth operations for producing excellent feedbacks and guest satisfaction.
  • Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services.

Education and/or Experience Required

  • Minimum of College, Diploma or University Degree in Hospitality Management is an asset.
  • 3 to 5 years experience as Front Office Supervisor.
  • Knowledge of the hotel industry.

 

 

Job Title: Chef De Partie
Job Ref.: 2019/17/CDP
Location: Lagos

Job Summary

  • Responsible for all production including that used for restaurants, banquet functions and other outlets.
  • Develop menus, food purchase specifications and recipes.
  • Supervise staff.
  • Develop and monitor food and labour budget for the department.
  • Maintain highest professional food quality and sanitation standard.

Education and Experience Required

  • Bachelor’s degree (B.A) from four years College or University.
  • Minimum of 5 years experience in a 4 star hotel.
  • Ability to calculate figures and amounts such as discounts, proportions and percentage.
  • Significant experience in the food and beverage industry, especially in kitchen management.
  • Proven working experience as a Head Chef.
  • Expatriate would be an added advantage.

 

 

Job Title: Assistant Front Office Manager
Job Reference: 2019/02/AFOM
Location: Lagos

Summary

  • Assist the Front Office Manager in the daily running of front office operations, managing the staff and the daily activities.
  • Act as the Manager on Duty for the hotel in the absence of the front office Manager, dealing with all issues that may arise.

Education and/or Experience Required

  • Minimum of HND, Degree or equivalent in Hotel Management.
  • Minimum of 4 – 6 years’ experience in similar position.
  • Previous Front Office experience in a supervisory/management capacity in branded/luxury Hotel required.

 

 

Job Title: Guest Service Agent
Job Reference: 2019/05/GSA
Location: Lagos

Summary

  • Represents the hotel to the guest throughout all stages of the guest’s stay to have a pleasant experience through provision of personalized guest services.
  • Determine a guest’s reservation status and identifies how long the guest will stay.
  • Helps guest complete registration cards and then assigns rooms, accommodating special requests whenever possible.

Education/Experience/Skills Required

  • Minimum of OND holders or equivalent.
  • Minimum of 2 years experience in related field.

 

 

Job Title: Soup Chef
Job Ref.: 2019/18/SC
Location: Lagos

Job Summary

  • Responsible for planning and directing food and/or pastry preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
  • If there are times when the Executive Chef is unable to work, the Soup Chef assumes all responsibilities normally assigned to the Executive Chef.

 

 

Job Title: Front Office Manager
Job Reference: 2019/01/FOM
Location: Lagos

Summary

  • The Front Office Manager manages staff in all Front Office / Guest Service areas to provide efficient service to guests.
  • Assists the General Manager with the efficient and effective running of the Front Office Department to ensure maximum guest satisfaction, revenues and Occupancy, Supervise and control Front Office standards laid down by the Company, maximising revenues and profits to agreed budgetary limits.

Education and/or Experience Required

  • Minimum of Hotel Diploma or equivalent in Hotel Management.
  • Minimum of 5 – 8 years’ experience in similar position.
  • Previous Front Office experience in a supervisory/management capacity in branded/luxury Hotel required.

 

 

Job Title: Night Auditor
Job Reference: 2019/03/NA
Location: Lagos

Summary

  • Checks front office accounting records for accuracy and, on a daily basis, summarizes and compiles information for the hotel’s financial records.
  • Tracks room revenue, food and beverages revenue, occupancy percentages, and other front office and food and beverages operating statistics.

Education and/or Experience Required

  • Minimum of College, Diploma or University Degree preferred in Hospitality/Customer Service.
  • Minimum of 5 – 7 years’ experience in similar position.
  • Previous Front Office experience in a supervisory/management capacity in branded/luxury Hotel required.

 

 

How to Apply
Interested and qualified candidates should send their Applications together with detailed Resume and scanned Passport Photograph to: hrrecruits2019@gmail.com

 

Application Deadline 24th January, 2019.

 

Note: Only short- listed candidates will be contacted.