Current Job Vacancies at Natives Hospitality

Natives Hospitality is currently recruiting suitably qualified candidates to fill the position below:

 

 

Job Title: Food and Beverage Supervisor
Location:
 Lagos

Job Description

  • We are looking for a professional food and beverage supervisor to be responsible for managing all F&B operations and for delivering an excellent guest experience.
  • The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance.
  • The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Key Responsibilities

  • Managing all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserving excellent levels of internal and external customer service
  • Designing exceptional menus, purchase goods and continuously make necessary improvements
  • Identifying customers’ needs and respond proactively to all their concerns
  • Leading F&B team by attracting, recruiting, training and appraising talented personnel
  • Establishing targets, schedules, policies and procedures
  • Providing a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Complying with all health and safety regulations
  • Reporting to the management regarding sales results and productivity.
  • Fully compliant on hotel Management software systems and all staff fully trained
  • Ongoing training with all staff in the F&B department
  • Working with the accounts department and participating in all Food, Beverage and operating stock takes
  • Monthly summary report with all financials in all departments of F&B
  • Performing such other duties as may be assigned by the General Manager.

Requirements

  • Must have 5 – 6 years proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Must be very presentable with excellent communication skills.
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in Food Service Management or related field will be an added advantage.

 

 

Job Title: Executive Chef
Location:
 Lagos

Job Description

  • We are looking for a creative and proficient chef in all aspects of food preparation.
  • He/she will be “the Chef and maintain complete control of the kitchen.

Job Purpose

  • To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
  • To be responsible for the preparation and presentation of all dishes in your allocated area, ensuring that all guests receive efficient service and high quality dishes.
  • To gain experience in all sections of the kitchen and ensure company and legal requirements are maintained at all times.

Key Responsibilities

  • To be fully aware of the preparation and service of all dishes on the hotel menus.
  • To prepare and present dishes on hotel menus according to customer requirements.
  • To ensure mis en place is carried out in your allocated area of work to meet forecasted demand.
  • To maintain portion control guidelines in order to ensure the profitability of kitchen is maintained.
  • To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately.
  • To ensure food materials are stored correctly and rotated to meet company and legal requirements.
  • To keep food wastage to a minimum.
  • To maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices.
  • To assist with the training of and supervise other members of the kitchen brigade.
  • To assist with quality control and menu planning where appropriate.
  • To practice the correct and safe use and care of all items of equipment.
  • To report all damage, hazards and wear and tear occurring within your areas of work.
  • To ensure all security and control procedures laid down are strictly adhered to.
  • To assist with various cleaning duties as required.
  • To be aware of product cost and kitchen gross profit targets.
  • To assist with the ordering of food materials as required following company procedures.
  • To consistently deliver superior customer service through our Customer Service Programme
  • To be fully aware of and strictly observe Food Safety regulations and requirements.
  • To attend training when required.
  • To be fully aware of and strictly observe Health & Safety and fire procedures.
  • To be fully aware of and comply with hotel and company rules and regulations as identified in the team member handbook.

Entry Requirements
Qualifications:

  • At least a minimum five years working experience in a similar position
  • At least Secondary School Education and must be able to communicate in English.

Skills:

  • Knowledge of kitchen equipment
  • Complete command of culinary basics
  • Active listening skills: implementing the advice offered
  • Time management: fluctuations in activity levels
  • Taking the initiative
  • Paying attention to detail and quality: respecting the instructions given
  • Team spirit
  • Adaptability

 

 

How To Apply
Interested and qualified candidates should send their Application Letter and Resume/CV to: nativesjobs@gmail.comKindly indicate the position applying for when sending CV.

 

Application Deadline 15th April, 2019.